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Moving and Handling Assessment

Laguna Hotel

Date

January 9th, 2025

Compiled By

Richard Gwynne

Reviewed

January 2025

Next Review

January 2026

Moving and Handling Risk and Procedure Table

Task Name

Description

Load Weight (MAX)

Frequency of Load (MAX)

Carry Distance (MAX)

Personnel Involved

Location

Equipment Required

Correct Procedure

Serving Food/Drinks

Carrying trays of food and drinks to guests, including hot liquids (e.g., soup).

4kg

Many per hour

20m

1 Restaurant Staff

Restaurant

Tray

Carry max 4 soups to avoid spills. Hold tray by edges with both hands, not underneath. Make more trips if needed.

Clearing Empty Dishes

Carrying trays of empty plates and glasses to the kitchen.

4kg

Many per hour

20m

1 Restaurant Staff

Restaurant

Tray

Hold tray by edges with both hands, not underneath. Carry fewer items per trip to avoid overloading.

Moving Barrels

Transporting beer barrels to/from the storeroom.

73kg

1/hr (pending usage)

25m

2 Bar Staff

Storeroom

Sac Truck

Both assist moving barrel onto truck. Use truck to transport. One opens doors if needed. Both assist placing barrel securely in location.

Moving Stock

Carrying various items from delivery vehicle to storeroom.

20kg

15/hr (pending delivery)

8m

1-4 Various Staff

Outside/Storeroom

Sac Truck (for some items)

Lift using knees, not back or shoulders. Use sac truck for heavier items. Request assistance for larger loads.

Pushing Furniture

Moving furniture for deep cleaning.

25kg

5/hr (periodic)

1m

1 Housekeeping Staff

Rooms

None

Push furniture with a straight back and bent knees. For pulling, edge the item forward slowly. Request assistance for heavier or awkward items.

Maintenance

Moving various items for maintenance or refurbishment.

20kg

1-10/hr (pending needs)

50m

1-3 Maintenance Staff

Entire Premises

Sac Truck (if required)

Lift using knees, not back or shoulders. Use sac truck for heavy items. Request assistance for larger or awkward loads.

Lifting Chairs

Lifting chairs to allow for vacuuming.

6kg

10/hr

<1m

1 Restaurant Staff

Restaurant

None

Lift chairs using knees, not back. Place upside down on the table securely to ensure they won’t fall.



Key Safety Notes

  • Lifting Technique

    : Always use knees, keeping your back straight.

  • Load Management

    : Avoid overloading; make multiple trips if needed.

  • Equipment Use

    : Utilize equipment like sac trucks for heavy or cumbersome loads.

  • Request Assistance

    : Ask for help with heavy or awkward items to prevent strain or injury.

 

Laguna Travel, Suffolk Road South, Bournemouth, Dorset, BH2 6AZ

Tel No: 01202 767022

E-mail: enquiries@lagunaholidays.com


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